The Desarme of Oviedo
The Desarme Festival dates back to 1836, when Oviedo offered a dish of chickpeas with pork to soldiers after a military disarmament episode. Today, it has become one of the city’s most beloved celebrations, recently declared a Festival of National Tourist Interest.
Every year, the Gastronomic Brotherhood of the Desarme organizes a week of cultural, historical, and culinary activities, with a highlight: the traditional menu served in dozens of restaurants.
Date 2025
On Sunday, October 19, 2025, the Day of the Desarme will be celebrated, with the official menu available in restaurants across Oviedo. The Desarme Days will extend through the previous and following days with a wide program of cultural and festive events.
Booking in advance is highly recommended. The final program will be published by the organizers when available.
Traditional menu
- StarterChickpeas with cod and spinach
- Main courseAsturian-style tripe
- DessertRice pudding
This menu, unchanged since its origins, symbolizes fellowship and Oviedo’s culinary identity.
Scheduled Activities 2025
The organization has published the official program for the 2025 Desarme Festival, featuring cultural events, contests, speeches, concerts, and parades taking place throughout October.
- Children’s drawing contest and menu raffle.
- Presentation of the festival in Madrid.
- International Poetry Contest “El Desarme en Verso”.
- Official proclamation from the City Hall balcony and ceremonial gun salute.
- Band festival and brotherhood parade.
- Recitals, concerts, and cultural and gastronomic conferences.
- Solemn Chapter of the Brotherhood of El Desarme.
Official program published by La Cofradía del Desarme. Download full PDF .
History
The Desarme commemorates a historical event from 1836 and has evolved into a consolidated gastronomic, cultural, and identity festival of Oviedo. Thousands of diners enjoy the menu every year, while cultural events, historical reenactments, and educational activities are carried out by the Gastronomic Brotherhood of the Desarme.
Practical tips
- Book early: restaurants and cider houses fill up quickly.
- Choose central areas like Gascona or El Fontán if you want a festive atmosphere.
- Also explore neighborhood restaurants, which usually have more availability.
- Combine the menu with visits to the historic center and cultural activities.
*Information is subject to changes by the organizers.